Introduction
A low-carb, savory twist on traditional lasagna, this Eggplant Lasagna with Spinach and Ground Beef is layered with rich, savory ground beef, creamy cheese, and tender eggplant “noodles.” It’s a hearty and satisfying dish that offers all the comforting flavors of lasagna, without the pasta!
Ingredients
For the Sauce:
24 ounces Rao’s Pasta Sauce
1 ½ pounds ground beef
1 teaspoon Italian seasoning
For Eggplant Noodles:
2 large eggplants
Olive oil spray
Salt
½ teaspoon oregano
For Cheese Mixture:
10 ounces ricotta cheese
1 cup cottage cheese
1 egg
1 egg yolk
½ cup cooked spinach, squeezed dry
2 cups mozzarella cheese
How to Make
Prepare the Eggplant Noodles:
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