This Eggplant-Cheese Dish is a perfect comfort food! With a creamy, cheesy filling and the goodness of eggplant, it’s a meal you can enjoy every day. It’s simple, satisfying, and packed with flavor.
Ingredients:
1 eggplant
300 g (11 oz) of stracchino or crescenza cheese
1 leek or onion
1 clove of garlic
Parmesan cheese to taste
1 cup of water
250 g (9 oz) of wheat flour
Salt and pepper to taste
Olive oil for cooking
How to Make:
Prepare the Eggplant:
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