Eggplant and Ham Casserole: A Hearty and Flavorful Comfort Dish

Serving: Serve this casserole hot, either as a main course with a side of salad or as a hearty brunch dish. It’s delicious on its own, but you can also pair it with a slice of toasted bread or a dollop of sour cream for added richness.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the oven until warmed through. This dish also freezes well, so feel free to make it in advance and store it for later.
Variants:

Cheesy Eggplant and Ham Casserole: Add more cheese into the egg mixture for extra creaminess and richness. Mozzarella, cheddar, or a blend of cheeses works well.
Vegetarian Version: Skip the ham and use more vegetables, such as zucchini, mushrooms, or spinach, for a lighter, vegetarian version of this casserole.
Spicy Option: Add a pinch of red pepper flakes or diced chili peppers to the egg mixture for a bit of heat.
FAQ:

Q: Can I use other types of meat in this casserole? A: Yes, you can substitute the ham with cooked chicken, bacon, or sausage for a different flavor profile. Ground beef or turkey could also work well in this dish.

Q: Can I make this casserole ahead of time? A: Absolutely! You can prepare the casserole up to the point of baking, cover it with plastic wrap, and refrigerate it for up to 24 hours before baking. Just increase the baking time slightly if baking from cold.

Q: Is this casserole gluten-free? A: Yes, this casserole is naturally gluten-free, as it does not contain any bread or flour. Just make sure to check the label of your ham to ensure it’s gluten-free if that’s a concern.