Introduction: Looking for a delicious, savory casserole that’s packed with flavor and a great way to use eggplant? This Eggplant and Ham Casserole is the perfect choice! The combination of tender eggplant, savory ham, and aromatic vegetables makes this dish a hearty meal for any occasion. It’s simple to prepare, satisfying, and perfect for both weeknight dinners and weekend gatherings. Plus, it’s a great way to sneak in some extra vegetables while indulging in comfort food!
Ingredients:
For the Casserole:
2 medium eggplants, sliced
Salt (for draining eggplant)
1 onion, chopped
1 clove garlic, minced
1 bell pepper, chopped
Salt and pepper, to taste
120g (4 1/2 oz) ham, diced
4 eggs
1 cup shredded cheese (optional, for topping)
2 tbsp olive oil (for sautéing)
How to Make:
Prepare the Eggplant:
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