Eggless Fluffy Donuts

Heat vegetable oil in a deep frying pan or pot over medium heat. The oil should be around 350°F (175°C).
Carefully drop the donuts into the hot oil, a few at a time, and fry for 1-2 minutes on each side, or until golden brown.
Use a slotted spoon to remove the donuts from the oil and place them on paper towels to drain excess oil.
6. Coat the Donuts:
Once the donuts have cooled slightly, dust them with powdered sugar or dip them in your favorite glaze.
Tips:
Flavor Variations: Add a little cinnamon or nutmeg to the dough for extra flavor.
Glazing Option: You can dip the donuts in a simple glaze made of powdered sugar, milk, and vanilla extract for a sweet coating.
Storage: These donuts are best eaten fresh but can be stored in an airtight container for 1-2 days.
Enjoy these Eggless Fluffy Donuts with a cup of coffee or tea for a delicious homemade treat!