Egg Muffins

Serving Tip: These egg muffins are perfect for a grab-and-go breakfast, paired with a side of fresh fruit or a light salad.
Storage Tip: Store any leftover muffins in an airtight container in the fridge for up to 4 days. Reheat them in the microwave for 30 seconds to 1 minute for a quick snack.
Variations
Vegetarian Version: Swap the ham for sautéed spinach, mushrooms, and feta cheese.
Cheese Lovers: Add shredded cheddar, mozzarella, or your favorite cheese to the egg mixture for an extra layer of flavor.
FAQ
Can I make these muffins ahead of time? Yes! These muffins store well in the fridge and can be reheated for a quick breakfast option.

Can I freeze these muffins? Absolutely! Place cooled muffins in a freezer-safe bag or container and freeze for up to 3 months. Reheat in the microwave or oven when ready to enjoy.

Enjoy this savory and protein-packed breakfast option anytime you need a quick, satisfying meal!