Egg and Vanilla Flan: The Creamiest and Most Delicious Dessert!

Serving: Serve the flan chilled, optionally garnished with fresh fruit or a little extra caramel sauce.

Storage: Store the flan in the refrigerator, covered with plastic wrap or in an airtight container, to maintain freshness. Consume within 3 days.

Variations:
Coconut Flan: Add 1/4 cup of shredded coconut to the mixture before baking for a tropical twist.

Coffee Flan: Stir in 2 tablespoons of instant coffee dissolved in a bit of hot water for a coffee-flavored flan.

Flan with Liqueur: Add a tablespoon of rum or coffee liqueur to the mixture for a special touch.

Frequently Asked Questions (FAQ):
Can I make flan without a water bath?

While a water bath is the traditional method for making flan, if you don’t have a tray for it, you can bake it directly in the oven. Just make sure to use a low temperature to prevent it from drying out.

How do I know when the flan is done?

The flan is ready when a toothpick inserted into the center comes out clean. It should also feel firm to the touch but still slightly wobbly in the center.

Conclusion:
This egg and vanilla flan is the perfect option for enjoying a traditional, smooth, and delicious dessert. With its creamy taste and easy preparation, it will surely impress everyone at the table. Give it a try and enjoy this classic that will always be a favorite!