Introduction:
Egg and vanilla flan is a classic dessert that always surprises with its smooth texture and flavor. This flan is perfect for those looking for an easy-to-make yet flavorful dessert, ideal for any occasion. Its creamy texture and delicate vanilla touch make it an irresistible treat. Prepare it and enjoy a timeless dessert!
Ingredients:
4 eggs
1 can (400 ml) sweetened condensed milk
1 can (400 ml) evaporated milk
1 tablespoon vanilla extract
1/2 cup sugar (for the caramel)
1 cup water (for the caramel)
How to Make It:
Prepare the Caramel:
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