Egg and Rice Skillet – A Quick & Satisfying Breakfast

Serving: Best enjoyed fresh, but you can add a side of toast or avocado for extra flavor.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

Reheating: Warm in a skillet over low heat or microwave in short bursts, but note that reheated eggs may become firmer.

Variations:
Spicy Version: Add red pepper flakes or paprika for extra heat.

Cheesy Twist: Sprinkle grated cheese over the eggs before covering the skillet.

Protein Boost: Add cooked chicken or ground turkey for a heartier meal.

FAQ:
🔹 Can I use brown rice?
Yes! Just adjust the cooking time since brown rice takes longer to cook.

🔹 What’s a good substitute for yogurt?
Sour cream or Greek yogurt work well.

🔹 Can I meal prep this dish?
You can cook the rice in advance and quickly add eggs in the morning to save even more time.

This Egg and Rice Skillet is a lifesaver for busy mornings—quick, delicious, and packed with nutrients! Try it out today!