Effortless 4-Ingredient Bread Rolls

Serving: Serve warm with butter, jam, or alongside soups, stews, or breakfast spreads.

Storage: Store cooled rolls in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Reheating: Warm briefly in the oven or microwave to refresh texture.

Variations:

Cheesy Rolls: Mix in shredded cheddar or mozzarella for cheesy pull-apart rolls.

Sweet Version: Add a touch more sugar and a sprinkle of cinnamon before baking for lightly sweet breakfast rolls.

Herbed Rolls: Stir in dried herbs like rosemary, thyme, or garlic powder for a savory twist.

FAQ:

Can I use active dry yeast instead of instant?
Yes. If using active dry yeast, activate it in warm milk with sugar and let it sit for 10–15 minutes until frothy before proceeding.

What kind of flour can I use?
All-purpose flour works best, but bread flour can also be used for a slightly chewier texture.

Do I need to add salt?
Technically no—it’s a 4-ingredient recipe—but adding a small amount of salt (½ tsp) enhances the flavor.

Simple, soft, and satisfying—these 4-Ingredient Bread Rolls are a baking go-to you’ll want to make again and again!