Storage: Keep bananas in a cool place or on your kitchen counter. If they become too ripe, store them in the fridge to prolong freshness.
Freezing: If you have extra black-spotted bananas, freeze them for later use in smoothies or baking.
FAQ:
Are black-spotted bananas safe to eat?
Yes! The black spots indicate that the banana is overripe, but it’s still perfectly safe to eat and even more beneficial than a fully yellow banana.
Can eating too many bananas be harmful?
While bananas are healthy, eating too many in one day could lead to excessive potassium intake. Two bananas per day is generally considered a healthy amount for most people.
Can I use overripe bananas in baking?
Absolutely! Overripe bananas are perfect for baking, as their natural sweetness and soft texture make them ideal for banana bread, muffins, and cakes.
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