Easy Veggie Patties: A Quick and Delicious Meatless Meal

Serving: These patties are perfect for a quick lunch, dinner, or as a snack. Pair them with a fresh salad or your favorite sauce like yogurt, tzatziki, or ketchup.

Storage: Store leftover veggie patties in an airtight container in the fridge for up to 2-3 days. Reheat in a skillet or the oven for the best crispy texture.

Variations:
Cheese: Add a handful of shredded cheese (cheddar, mozzarella, or Parmesan) to the mixture for extra flavor.

Herbs and Spices: You can switch up the seasoning by adding garlic powder, onion powder, or dried herbs like oregano or basil.

FAQ:
Can I make these patties ahead of time?

Yes! You can prepare the patties and refrigerate them before frying. Just fry them fresh when you’re ready to serve.

Can I bake these patties instead of frying them?

Yes! Preheat your oven to 400°F (200°C), place the patties on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through.

Conclusion:
These Easy Veggie Patties are a quick and healthy solution for anyone craving a meatless meal. With simple ingredients and delicious flavors, they are perfect for lunch, dinner, or even as a snack. Plus, they’re customizable, so feel free to make them your own!