Easy Vegan Chickpea Salad

In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, bell pepper, and parsley.

2. Make the Dressing:
In a small bowl, whisk together lemon juice, olive oil, garlic, Dijon mustard, salt, pepper, and oregano.

3. Assemble & Serve:
Pour the dressing over the salad and toss to coat evenly.

Add avocado if using, and gently mix.

Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Serving Suggestions:
Enjoy as a light lunch, wrap filling, or side dish with pita bread!

This Easy Vegan Chickpea Salad is not only healthy and delicious but also quick and versatile! You can customize it by adding your favorite veggies or protein sources for a filling meal. Enjoy!