Easy Vanilla Pound Cake

Let the pound cake cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Serving and Storage Tips:
Serve your vanilla pound cake with a dusting of powdered sugar, fresh berries, or whipped cream for an extra special touch.

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Enjoy this moist, buttery pound cake with a cup of tea or coffee!