Easy Tater Tot Casserole with Velveeta and Ground Beef

Serving: This dish is perfect as a hearty meal by itself, but you can serve it with a side salad or steamed veggies to balance the richness.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for best results.
Variants:

Add veggies: Toss in some frozen corn, peas, or diced bell peppers for extra flavor and nutrition.
Spicy: If you like some heat, add a bit of hot sauce or extra diced jalapeños to the Rotel mix.
FAQ:

Q: Can I use a different type of cheese?
A: Yes, you can substitute Velveeta with shredded cheddar or a Mexican cheese blend. Velveeta gives a smooth, creamy texture, but other cheeses will work too.

Q: Can I make this ahead?
A: Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just bake it for 30-35 minutes when you’re ready to serve.

This Tater Tot Casserole with Velveeta and Ground Beef is a quick, satisfying dish that combines the creamy, cheesy goodness of Velveeta with the crispy comfort of tater tots. It’s sure to become a favorite in your recipe rotation!