Easy Strawberry Salad with Honey Vinaigrette

Serving: This salad is perfect for a light lunch, as a side dish for grilled meats, or as a refreshing starter for any meal.

Storage: This salad is best served immediately. If preparing in advance, keep the dressing separate until ready to serve to avoid wilting the greens.

Variations:
Add nuts: Toss in candied pecans or walnuts for added crunch and a nutty flavor.

Add protein: Top the salad with grilled chicken, shrimp, or even a hard-boiled egg for extra protein.

Swap cheese: If you’re not a fan of feta, goat cheese or blue cheese also work wonderfully in this salad.

FAQ:
1. Can I use frozen strawberries?
It’s best to use fresh strawberries for this salad, as they provide a better texture. However, if you only have frozen strawberries, thaw them and drain the excess liquid before using them in the salad.

2. Can I make the vinaigrette ahead of time?
Yes, you can make the honey vinaigrette up to 3 days in advance. Store it in an airtight container in the fridge, and give it a good shake before using.

3. Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave syrup as a substitute for honey in the vinaigrette.

This Easy Strawberry Salad with Honey Vinaigrette is a simple yet elegant dish that is sure to impress with its balance of fresh, sweet, and tangy flavors!