Easy Spanish Omelette for One (or Two) | Tortilla de Patatas

Serving: Serve the tortilla as is or with a side of fresh salad, bread, or olives for a more complete meal. It’s great for breakfast, brunch, or a light dinner.

Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. The tortilla can also be eaten cold, making it great for packed lunches.

Variations:
Add Herbs: You can add fresh herbs like parsley or chives to the egg mixture for a burst of extra flavor.

Cheese: Add a sprinkle of cheese (such as Manchego or cheddar) to the egg mixture for a richer flavor.

FAQ:
Q: Can I make this tortilla with a different type of potato?
A: Yes! You can use any type of potato you prefer, but waxy potatoes (like Yukon Gold) hold their shape better and are ideal for this recipe.

Q: Can I make a larger tortilla for more servings?
A: Absolutely! Simply double or triple the ingredients and use a larger frying pan to accommodate the larger tortilla.

This Easy Spanish Omelette is a great way to enjoy a flavorful, simple, and comforting meal. Whether you’re cooking for one or two, it’s a perfect choice for any time of day. Enjoy!