Easy Slow Cooker Cracker Barrel Fried Apples

Serve warm as a side dish or dessert, perfect for topping ice cream, pancakes, or waffles.

These apples are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving.

Variations:

Add a splash of vanilla extract or a handful of raisins for an extra layer of flavor.

For a more caramelized effect, cook on low for a little longer and adjust the sugar as needed.

FAQ:

Can I use different types of apples?
Yes, you can use any variety of apples you prefer, but tart apples like Granny Smith are best for balance with the sweetness.

Can I make this in advance?
Yes, you can make it a day or two ahead of time. Just store it in the refrigerator and reheat it when ready to serve.

Enjoy these slow-cooked, spiced apples as a comforting treat for any occasion!