Easy Savory Puff Pastry Tart with Zucchini and Eggs

Serving: This tart is perfect for breakfast, brunch, or a light dinner. Serve it warm with a side salad or fresh fruit.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Variations:
Add Protein: Add some cooked bacon, sausage, or ham to the tart for extra flavor and protein.

Use Different Vegetables: Swap the zucchini for spinach, mushrooms, or bell peppers to change up the flavor.

Cheese Options: Use ricotta, feta, or goat cheese for a different creamy texture and taste.

FAQ:
Q: Can I use store-bought puff pastry?
A: Yes, store-bought puff pastry works perfectly for this recipe, saving you time without compromising taste.

Q: Can I make this ahead of time?
A: You can prepare the tart up to the assembly step and refrigerate it until you’re ready to bake. Add the eggs just before baking for the best texture.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 4
Calories: ~300 per serving
Protein: ~8g per serving