A light and savory tart with layers of flaky puff pastry, creamy cheese, and tender zucchini, topped with eggs for a delightful breakfast or brunch.
Ingredients:
Puff Pastry:
800 g (28 oz) puff pastry
Filling:
200 g (7.1 oz) cream cheese
15 g (0.5 oz) garlic, minced
1 medium zucchini, sliced
2 large eggs
Salt and pepper to taste
Fresh herbs for garnish (optional)
How to Make:
Prepare the Puff Pastry:
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