Easy Sausage and Hashbrown Casserole

Serve: Pair with a side salad, roasted veggies, or Texas garlic toast for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat gently in the microwave or on the stovetop.
Variations
Add Veggies: You can add extra veggies like bell peppers, mushrooms, or spinach to the slow cooker for added flavor and nutrition.
Spicy Version: For a kick, try using spicy sausage or adding a dash of hot sauce to the soup mixture.
FAQ
1. Can I use a different type of sausage?
Yes! Feel free to use any smoked sausage or even breakfast sausage for a different flavor profile.

2. Can I use fresh hashbrowns instead of frozen?
Frozen hashbrowns are recommended because they cook better in the slow cooker, but you can use fresh if needed—just make sure they are shredded finely.

Enjoy this Easy Sausage and Hashbrown Casserole—a comforting, simple meal that’s perfect for feeding a crowd!