Easy Potato Casserole for Holiday Dinners

This casserole can be served as a side dish or even as a main course for a hearty meal. Pair it with a fresh salad or steamed vegetables for a complete holiday feast.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture or in the microwave for a quicker option.

Variations:
Vegetarian Version: Replace the minced meat with cooked lentils, mushrooms, or another plant-based protein for a vegetarian-friendly option.

Spicy Version: Add some chili flakes or a dash of hot sauce to the meat mixture to give the casserole an extra kick.

Extra Cheese: For a richer, cheesier dish, add a layer of Parmesan cheese between the potato and meat layers.

FAQ:
Q: Can I make this casserole ahead of time? A: Yes! You can assemble the casserole a day or two ahead and store it in the fridge. When ready to bake, just add a few extra minutes to the cooking time since it will be cold from the fridge.

Q: Can I freeze this casserole? A: Yes, you can freeze this potato casserole! After assembling, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. When ready to bake, thaw it in the fridge overnight and then bake as directed.

This simple yet satisfying potato casserole is sure to be a crowd-pleaser at your holiday dinner table. Its layers of flavor and creamy mozzarella make it an unforgettable dish!