Easy Philly Cheese Steak Sloppy Joes Recipe

Serve Hot: Pair these sandwiches with fries, a green salad, or coleslaw for a complete meal.
Store Leftovers: Keep the beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Freeze for Later: Cool the beef mixture completely, then freeze it in a freezer-safe container for up to 3 months.
Variations
Spicy Twist: Add a pinch of crushed red pepper flakes or sliced jalapeños for some heat.
Cheese Options: Swap provolone for American, mozzarella, or even Cheez Whiz for a more authentic Philly touch.
Vegetarian Version: Substitute ground beef with plant-based ground meat or sautéed mushrooms for a veggie-packed alternative.
FAQ
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used for a leaner option while keeping the same seasoning and flavor profile.

What type of buns work best?
Soft, sturdy hamburger buns or brioche buns hold the filling well, but hoagie rolls can give it an extra Philly cheesesteak feel.

Can I make these in advance for a party?
Absolutely! Prepare the beef mixture ahead of time, store it in the fridge, and reheat it before assembling the sandwiches.

Enjoy the cheesy, savory goodness of these Philly Cheese Steak Sloppy Joes, a fun twist on two classic dishes!