Easy Pecan Tassie Nut Cups: Bite-Sized Sweet Treats

Serving: Serve these nut cups at room temperature for the best flavor. They’re great for parties, potlucks, or as a holiday dessert.
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Variants
Chocolate Pecan Tassies: Add a few chocolate chips to the filling for a chocolatey twist.
Maple Pecan Tassies: Swap the brown sugar with pure maple syrup for a rich, maple-flavored filling.
Spiced Pecan Tassies: Add a pinch of cinnamon or nutmeg to the filling for an extra layer of warmth.
FAQ
Q: Can I freeze these pecan tassie cups?
A: Yes! These mini pecan pies freeze well. After baking, cool completely and store in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.

Q: Can I use a different nut instead of pecans?
A: Yes, walnuts, almonds, or a mix of nuts can be substituted for pecans in this recipe.

Q: Do I need to blind-bake the crust?
A: No, the crust will bake perfectly when filled with the pecan mixture, so blind-baking is not necessary.