Serving: This recipe is perfect for a grab-and-go breakfast. Pair it with a cup of coffee or a fresh juice for a complete meal.
Storage: Store leftovers in the fridge for up to 2-3 days. You can also customize by adding nuts, seeds, or dried fruit.
Variations:
Nutty Option: Add a tablespoon of chopped almonds or walnuts for added crunch and healthy fats.
Sweeten it Up: Increase the sweetness by adding a little more honey, or substitute it with maple syrup or agave nectar.
Chocolate Lovers: Stir in a tablespoon of cocoa powder or top with dark chocolate chips for a richer flavor.
FAQ:
Q: Can I use a non-dairy milk alternative?
A: Yes, you can use almond milk, oat milk, or coconut milk for a dairy-free version of this recipe.
Q: Can I prepare these oats for multiple days at once?
A: Absolutely! You can prep several jars at once and store them in the fridge for up to 3 days for easy breakfasts throughout the week.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: ~300 per serving (varies based on specific ingredients used
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