Easy No-Bake Fruit Jelly Cheesecake: A Refreshing and Creamy Dessert

Serve this cheesecake chilled for the best flavor and texture. It’s perfect for summer gatherings or as a light dessert after a heavy meal.
Leftovers can be stored in the refrigerator, covered, for up to 3 days. Be sure to keep the cheesecake chilled to maintain its texture.
Variations:

Use different fruit juices and gelatin flavors to create your own combinations. For example, mango juice with lime gelatin for a tropical twist!
If you prefer a firmer topping, use two packages of gelatin instead of one for a thicker layer.
Add a sprinkle of grated coconut or chopped nuts to the topping for extra texture.
FAQ:

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese for a lighter version of the cheesecake. However, the texture may be slightly less creamy.

Can I make this cheesecake a day in advance?
Absolutely! In fact, it’s best to make this cheesecake a day ahead of time to allow the flavors to set and the jelly to firm up.

Can I use frozen fruit for the topping?
While fresh fruit is recommended for the best texture and color, you can use frozen fruit as well. Just make sure to thaw and drain it before adding it to the topping to avoid excess moisture.