Easy No-Bake Biscoff Cheesecake

Serving: Serve chilled as a rich dessert for special occasions, dinner parties, or casual gatherings. You can top each slice with a drizzle of extra Biscoff spread for a more decadent treat.
Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cheesecake (without the topping) for up to 1 month. Thaw it in the refrigerator before serving.
Variations
Biscoff Cookie Crust Alternative: If you prefer a different base, you can make a graham cracker crust or use other cookies like Digestive biscuits or Oreo cookies for the crust.
Add a Chocolate Layer: For a chocolate twist, drizzle a layer of melted chocolate or Nutella on top of the cheesecake filling before chilling.
Biscoff Whipped Cream: Top the cheesecake with Biscoff-flavored whipped cream by folding a few tablespoons of Biscoff spread into whipped cream and piping it onto the finished cheesecake.
FAQ
1. Can I use regular cookies instead of Biscoff cookies?
Yes, you can use any cookie you like for the crust, but Biscoff cookies give this cheesecake its signature flavor. If you use other cookies, the taste of the cheesecake will vary, but it will still be delicious.

2. Can I use low-fat cream cheese?
Low-fat cream cheese can be substituted, but the texture may not be as rich and creamy as with full-fat cream cheese.

3. Can I make this cheesecake ahead of time?
Yes, this cheesecake is perfect for making ahead! It’s best when chilled overnight, which allows the flavors to meld and the texture to firm up.

4. Can I freeze this cheesecake?
Yes! You can freeze the cheesecake for up to 1 month. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to serve, allow it to thaw in the refrigerator.

This Easy No-Bake Biscoff Cheesecake is the ultimate indulgence for anyone who loves the rich, spiced flavor of Biscoff cookies. With its creamy filling and crunchy crust, it’s the perfect dessert for any occasion, and you don’t even need to turn on the oven!