Easy No-Bake Biscoff Cheesecake Recipe

Serving: This no-bake Biscoff cheesecake is perfect as a dessert for dinner parties, holidays, or a sweet treat for yourself! Serve it chilled for the best texture.

Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It also freezes well—wrap it tightly and store it for up to 2 months.

Variations:

Add a Topping: Top your cheesecake with whipped cream, more Biscoff cookie crumbs, or even a drizzle of chocolate for a delicious twist.

Make It Chocolatey: Add a layer of melted chocolate on top of the cheesecake filling for a chocolate Biscoff cheesecake.

FAQ:

Can I use another type of cookie?

Yes! If you can’t find Biscoff cookies, you can substitute with another crunchy cookie, like graham crackers or even chocolate cookies, for a different flavor profile.

Can I make this cheesecake without Biscoff cookie butter?

While Biscoff cookie butter is what makes this cheesecake special, you could use peanut butter or another nut butter as a substitute for a different taste.

How can I make it gluten-free?

To make this cheesecake gluten-free, use gluten-free Biscoff cookies or a gluten-free cookie of your choice for the crust.

This easy no-bake Biscoff cheesecake is the perfect way to satisfy your sweet tooth without turning on the oven. It’s rich, creamy, and full of flavor—everyone will be asking for seconds!