Serve the cheesecake as is, or top it with whipped cream or extra cookie crumbs for added flavor and texture.
Store leftovers in the refrigerator for up to 3 days. This cheesecake is perfect for making ahead, as the flavors deepen with time.
Variations:
Biscoff Swirl: For an extra touch of Biscoff flavor, swirl some warmed Biscoff spread into the cheesecake filling before chilling.
Chocolate Drizzle: Add a drizzle of melted chocolate on top of the cheesecake for a decadent twist.
FAQ:
Can I use a different type of cookie for the crust? Yes! You can substitute the Biscoff cookies with graham crackers, Oreos, or any other cookie you prefer for the crust.
Do I need to use full-fat cream cheese? Full-fat cream cheese will give you the best creamy texture, but you can use reduced-fat cream cheese if preferred. Just keep in mind the texture might be a bit lighter.
Can I freeze this cheesecake? Yes! This cheesecake can be frozen. Just cover it tightly and freeze for up to a month. Let it thaw in the fridge for a few hours before serving.
This Easy No-Bake Biscoff Cheesecake is the perfect dessert for anyone craving something indulgent and simple. With its creamy filling and crunchy, spiced crust, it’s sure to be a hit at any gathering!
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