Easy No-Bake Biscoff Cheesecake | A Delicious and Effortless Dessert

Serve the cheesecake as is, or top it with whipped cream or extra cookie crumbs for added flavor and texture.

Store leftovers in the refrigerator for up to 3 days. This cheesecake is perfect for making ahead, as the flavors deepen with time.

Variations:

Biscoff Swirl: For an extra touch of Biscoff flavor, swirl some warmed Biscoff spread into the cheesecake filling before chilling.

Chocolate Drizzle: Add a drizzle of melted chocolate on top of the cheesecake for a decadent twist.

FAQ:

Can I use a different type of cookie for the crust? Yes! You can substitute the Biscoff cookies with graham crackers, Oreos, or any other cookie you prefer for the crust.

Do I need to use full-fat cream cheese? Full-fat cream cheese will give you the best creamy texture, but you can use reduced-fat cream cheese if preferred. Just keep in mind the texture might be a bit lighter.

Can I freeze this cheesecake? Yes! This cheesecake can be frozen. Just cover it tightly and freeze for up to a month. Let it thaw in the fridge for a few hours before serving.

This Easy No-Bake Biscoff Cheesecake is the perfect dessert for anyone craving something indulgent and simple. With its creamy filling and crunchy, spiced crust, it’s sure to be a hit at any gathering!