Introduction: Indulge in the irresistible combination of creamy cheesecake and the warm, spiced flavor of Biscoff cookies with this easy no-bake Biscoff cheesecake recipe! With a crunchy cookie crust and a smooth, creamy filling, this dessert is perfect for any occasion. No baking required—just mix, chill, and enjoy!
Ingredients:
250g Lotus Biscoff cookies
5 tbsp melted butter (70g)
2 packs original cream cheese (16 oz each)
3/4 cup powdered sugar
How to Make:
Prepare the Crust:
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