Easy No-Bake Biscoff Cheesecake

Introduction
If you’re looking for a dessert that’s both indulgent and easy to make, look no further than this Easy No-Bake Biscoff Cheesecake. The sweet, spiced flavor of Biscoff cookies combines perfectly with a creamy cheesecake filling to create a delightful treat that requires no baking. With a crunchy Biscoff cookie crust and a smooth, velvety filling, this cheesecake is a crowd-pleaser for any occasion. Whether you’re a beginner or an experienced baker, this no-bake recipe will surely impress.

Ingredients
For the crust:

200g Biscoff cookies (about 15-16 cookies)
1/4 cup melted butter
For the cheesecake filling:

16 oz (450g) cream cheese, softened
1/2 cup powdered sugar
1 cup heavy cream
1 tsp vanilla extract
1/2 cup Biscoff spread (cookie butter)
1/4 cup Biscoff cookie crumbs (for topping)
How to Make
Step 1: Prepare the Crust