Easy Mini Cheesecakes

Introduction:
These easy mini cheesecakes are the perfect bite-sized treats for any occasion! With a buttery, crisp cracker crust and a rich, creamy filling, they’re sure to delight anyone with a sweet tooth. Topped with fresh berries, they offer a balance of creamy texture and fruity freshness in every bite. Whether you’re hosting a party or just craving a sweet snack, these mini cheesecakes are sure to impress!

Ingredients (Makes 12 mini cheesecakes):
For the crust:

120g crackers (graham crackers or digestive biscuits)

5 tbsp (80g) melted butter

For the cheesecake filling:

16 oz (450g) full-fat cream cheese, at room temperature

3/4 cup (150g) granulated sugar

2 eggs, at room temperature

1 tsp vanilla extract

1 tbsp lemon juice

1 tbsp flour

3/4 cup (175g) full-fat sour cream

Toppings:

Fresh berries (strawberries, blueberries, raspberries, etc.)

How to Make:
Prepare the Crust: