Easy Milk Brioche Rolls: Soft, Fluffy, and Slightly Sweet

Introduction:
Brioche rolls are a classic bakery favorite, known for their soft texture, buttery richness, and subtle sweetness. These Easy Milk Brioche Rolls are the perfect combination of all those qualities, offering a pillowy, melt-in-your-mouth experience with just the right amount of sweetness. Ideal for sandwiches, as a side to dinner, or simply enjoyed with butter and jam, these rolls are a delightful treat that’s surprisingly easy to make at home.

Ingredients:

3 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup whole milk, warm
3 large eggs, at room temperature
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon honey (optional, for extra sweetness)
1 tablespoon milk (for brushing on top)
How to Make:

Prepare the Dough: