Easy Marinated Cheese Appetizer with Salami & Pickles: A Savory Starter for Any Occasion

Start by cutting the cheeses into small, bite-sized cubes. Cut the salami into strips or small pieces for easy eating. Slice the pickles into thin rounds or bite-sized chunks, depending on your preference.
Marinate the Cheese and Salami:

In a medium-sized bowl, combine the mozzarella cubes, cheddar cubes, salami pieces, and pickle slices. Toss them together gently so that they are evenly distributed.
Prepare the Marinade:

In a small bowl or jar, whisk together the olive oil, white wine vinegar, dried oregano, garlic powder, red pepper flakes (if using), salt, and pepper. Taste the marinade and adjust the seasoning if needed.
Marinate the Appetizer:

Pour the marinade over the cheese, salami, and pickles mixture. Toss everything together to ensure all the ingredients are coated in the marinade.
Cover the bowl and refrigerate for at least 1 hour, but for best results, let it marinate for 4 hours or overnight to allow the flavors to fully develop.
Serve and Enjoy:

After marinating, give the mixture another gentle toss before serving. Garnish with freshly chopped parsley for an added pop of color and freshness.
Serve the appetizer with toothpicks for easy serving or alongside some crunchy crackers or fresh bread.
Serving and Storage Tips: