Easy Lamington Recipe

Serving: Lamingtons are perfect for tea parties, picnics, or as an everyday snack. They can also be served with a cup of coffee or hot chocolate.
Storage: Store Lamingtons in an airtight container at room temperature for up to 4-5 days. For longer storage, you can freeze them for up to 1-2 months. Just make sure to separate the layers with parchment paper to prevent sticking.
Variants
Filled Lamingtons: Add a dollop of whipped cream or jam in the center of each square before dipping in chocolate for an extra burst of flavor.
Vegan Lamingtons: Replace the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use dairy-free butter and milk for a vegan version.
Chocolate Coconut Lamingtons: For an extra chocolatey twist, add 1/4 cup of mini chocolate chips to the coconut coating before rolling.
FAQ
Q: Can I use store-bought cake instead of making it from scratch?
A: Yes, you can use a store-bought sponge cake or cake mix to save time, but homemade cake tends to give the best flavor and texture.

Q: How can I make the chocolate glaze thicker?
A: If you prefer a thicker glaze, reduce the amount of milk slightly, or add a little more powdered sugar until you reach your desired consistency.

Q: Can I make Lamingtons ahead of time?
A: Yes! Lamingtons can be made a day or two in advance. They’ll stay fresh and delicious as long as they’re stored in an airtight container.

This Easy Lamington Recipe offers a taste of Australian tradition with a simple, quick preparation. Whether you’re sharing it with friends and family or enjoying it yourself, these fluffy, coconut-coated squares are sure to become a favorite treat!