Easy Lamington Recipe

Introduction
Lamingtons are a classic Australian treat, known for their spongy texture and delightful coating of chocolate and coconut. This Easy Lamington Recipe takes the traditional dessert and simplifies it for a quicker, more accessible version without compromising on taste. Perfect for a sweet snack, afternoon tea, or even a crowd-pleasing dessert, these fluffy squares are dipped in chocolate glaze and rolled in coconut for a deliciously simple treat.

Ingredients
For the Sponge Cake:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
For the Chocolate Glaze:

2 cups powdered sugar
1/3 cup unsweetened cocoa powder
1/4 cup milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Coconut Coating:

1 1/2 cups shredded coconut (unsweetened or sweetened, depending on preference)
How to Make
1. Prepare the Sponge Cake: