Whip the Cream: In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. This will take about 3-4 minutes.
Mix the Ingredients: In another bowl, combine the sweetened condensed milk and vanilla extract. Stir gently to mix.
Fold the Cream: Gradually fold the whipped cream into the condensed milk mixture. Do this slowly and gently to maintain the fluffiness of the whipped cream.
Add Mix-ins (Optional): If you’d like to add chocolate chips, fruit, or crushed cookies, fold them into the mixture now.
Freeze: Pour the mixture into a loaf pan or an airtight container and smooth the top. Cover with plastic wrap or a lid and freeze for at least 4 hours, or until it’s firm.
Serve: Once the ice cream is frozen, scoop and enjoy your homemade, creamy ice cream!
Serving Tip: You can top with extra chocolate sauce, fresh fruit, or a sprinkle of crushed nuts for extra flavor and texture.
This no-churn ice cream is super easy to make and tastes amazing—perfect for satisfying your sweet cravings!
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