Easy Homemade Nougat: Better Than Store-Bought!

Serving:
Serve with a side of rice, grilled vegetables, or a simple salad for a complete meal.

Storage:
Leftover fish can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain its texture.

Variations:

Add a Tangy Twist:
Add a spoonful of yogurt or sour cream to the sautéed tomato and onion mixture for extra creaminess.

Spicy Levels:
Adjust the level of chili flakes to your preferred spice tolerance. You can also add a chopped fresh chili to the marinade for an extra kick.

FAQ:

Can I use fish fillets instead of whole fish?
Yes, fillets will work well too. Grill for 3–4 minutes per side, or until they’re cooked through and flaky.

What can I serve with this fish?
This spicy grilled fish pairs wonderfully with a cool cucumber salad, couscous, or roasted potatoes.

Enjoy this vibrant and spicy dish that brings out the best of grilled fish with an irresistible kick of flavor!