Easy Hamburger Potato Casserole: The Ultimate Comfort Meal!

Serving Size: This recipe serves approximately 4-6 people.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months; just reheat in the oven for best results.
Variations:

Add some cooked vegetables like peas or carrots for extra nutrients and color.
Use a different type of cheese, like mozzarella or Monterey Jack, for a different flavor profile.
For a bit of spice, sprinkle red pepper flakes or add diced jalapeños to the beef mixture.
FAQ:

Q: Can I use a different type of soup? A: Yes, if you prefer, you can substitute the cream of mushroom soup with cream of chicken or cream of celery soup for a different flavor.

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole the night before and store it in the refrigerator. Bake it the next day as directed, adding a few extra minutes if needed to heat through.

Q: Can I use frozen potatoes? A: Fresh potatoes are recommended for the best texture, but you can use frozen hashbrowns or diced potatoes in a pinch. Just ensure they’re thawed before using.

This Easy Hamburger Potato Casserole is a comforting and filling meal that is sure to please the whole family. With minimal prep and a quick bake time, it’s a weeknight favorite that doesn’t compromise on flavor!