Easy Greek Chicken Souvlaki with Lemon Rice

Serving: Pair with warm pita, tzatziki sauce, and fresh veggies like cucumbers and tomatoes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat chicken and rice in the microwave or on the stovetop, adding a splash of water or broth if necessary to rehydrate the rice.
Variations
Add Veggies: Toss grilled vegetables like zucchini or bell peppers alongside the chicken and rice for a more complete meal.
Extra Spice: Add more red pepper flakes or a dash of hot sauce for an extra kick!
FAQ
1. Can I use chicken thighs instead of breast?
Yes, chicken thighs will work great for souvlaki! They stay juicy and flavorful when grilled.

2. Can I make this recipe ahead of time?
Yes, you can marinate the chicken up to 24 hours in advance and cook the rice earlier in the day.

3. Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but keep in mind it will require a longer cooking time (about 40-45 minutes).