Easy Garlic Rosemary Focaccia Muffins

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly with olive oil.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and Parmesan cheese until well combined.

Step 3: Prepare Wet Ingredients
In a separate bowl, whisk together the olive oil, milk, egg, rosemary, and minced garlic.

Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and gently mix with a spatula or spoon until just combined. Be careful not to overmix—the batter should be slightly lumpy.

Step 5: Fill Muffin Tin
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. Drizzle a small amount of olive oil on top of each muffin for a golden crust.

Step 6: Bake the Muffins
Bake in the preheated oven for 18–20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool slightly before serving.

Serving and Storage Tips