Easy French Onion Soup

Serving: Serve this soup as an appetizer or with a side salad for a light meal. It’s also perfect for a cozy, warming dinner.

Storage: You can store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove before serving.

Variations
Cheese: Add a variety of cheeses, such as Gruyère or Parmesan, to enhance the flavor of the soup.

Wine: For added richness, splash in a bit of dry white wine or red wine while caramelizing the onions.

Herbs: Try adding fresh thyme or bay leaves to the broth for a more aromatic flavor.

FAQ
Can I use vegetable broth instead of beef broth?
Yes, vegetable broth can be used for a vegetarian version of this soup. However, the flavor may be less rich compared to using beef broth.

Can I make this soup ahead of time?
Yes, French onion soup can be made in advance. Simply store it in the fridge and reheat it before serving. The flavors often improve overnight.

Enjoy your Easy French Onion Soup!