Easy Fat-Free and Low-Sugar Tea Loaf

Let the loaf cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Serving and Storage Tips:
Serving: Slice and enjoy with a cup of tea or coffee. It’s perfect as a quick snack or a light dessert.

Storage: Store the tea loaf in an airtight container for up to 3 days. You can also freeze slices for up to 1 month.

FAQ:
🔹 Can I use other dried fruits?
Yes! You can substitute raisins with sultanas, currants, or even dried apricots for a different twist.

🔹 Can I add a little sweetener?
If you prefer a sweeter loaf, you can add a small amount of honey, maple syrup, or sweetener of your choice, but it will still be low in sugar compared to traditional recipes.

Enjoy your healthy and simple Tea Loaf—perfect for a cozy treat!