Serving: This stir fry pairs wonderfully with steamed jasmine rice, brown rice, or noodles. You can also serve it with a side of crispy egg rolls for extra crunch.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Variations
Add More Veggies: Feel free to add additional vegetables like bell peppers, carrots, snap peas, or baby corn for more color and texture.
Spicy Version: Add some red pepper flakes or sriracha to the sauce for a spicy kick.
Swap the Protein: If you prefer, you can substitute the chicken with shrimp, beef, or tofu for a different flavor profile.
FAQ
Can I use frozen broccoli?
Yes, you can use frozen broccoli, but fresh broccoli tends to hold up better in stir fry dishes. If using frozen, make sure to thaw and drain it before cooking.
Can I make the sauce ahead of time?
Absolutely! The sauce can be made ahead of time and stored in the fridge for up to a week. Just give it a stir before using.
Enjoy this Easy Family Chicken and Broccoli Stir Fry for a delicious, healthy, and family-friendly meal!
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