Easy Eggs Benedict Casserole: A Brunch Favorite Made Simple

Serve the casserole warm with a side of fresh fruit or roasted vegetables.
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Hollandaise sauce should be served immediately after making it, as it doesn’t store well. If you need to reheat it, do so gently over low heat, whisking constantly.
Variations

Vegetarian Option: Swap the Canadian bacon with sautéed spinach or mushrooms for a vegetarian version.
Bacon Lovers: Use crispy cooked bacon in place of Canadian bacon for a smoky twist.
Spicy Kick: Add a dash of hot sauce or sprinkle red pepper flakes into the hollandaise sauce for a spicy variation.
Cheesy Version: Use a combination of shredded cheeses, like Swiss or Gruyère, for a richer flavor.
FAQ

Q: Can I make the casserole ahead of time?
A: Yes! You can prepare the casserole the night before, refrigerate it overnight, and bake it the next morning. This makes it perfect for a stress-free brunch.

Q: Can I use regular bacon instead of Canadian bacon?
A: Absolutely! Regular bacon will work just fine. Just make sure to cook it until crispy and crumble it before adding it to the casserole.

Q: Can I use a different type of cheese?
A: Yes! Feel free to use your favorite cheese. Gouda, Swiss, or Monterey Jack are great alternatives to cheddar.

Easy Eggs Benedict Casserole transforms a classic brunch favorite into an easy, make-ahead dish that’s sure to impress. With the same rich, satisfying flavors and all the comfort of the original, this casserole is perfect for busy mornings or special occasions. Enjoy!