Easy Eggs Benedict Casserole: A Brunch Favorite Made Simple

Introduction
Eggs Benedict is a classic brunch dish known for its decadent layers of poached eggs, English muffins, Canadian bacon, and a rich hollandaise sauce. But what if you could enjoy all those flavors in a more convenient, hassle-free format? Enter the Easy Eggs Benedict Casserole—a delicious twist on the traditional dish that requires no poaching, no fussing with sauce, and just a fraction of the time. This casserole is a perfect make-ahead dish, ideal for holidays, family gatherings, or a cozy weekend breakfast.

Ingredients

For the Casserole:

6 English muffins, split and cut into cubes
1 pound Canadian bacon or ham, diced
8 large eggs
2 cups whole milk
1 cup heavy cream
2 teaspoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 1/2 cups shredded cheddar cheese (optional)
For the Hollandaise Sauce:

1/2 cup unsalted butter, melted
3 large egg yolks
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
Pinch of cayenne pepper (optional)
Salt and pepper, to taste
How to Make

Prepare the Casserole: