Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the eggs are set and lightly golden on top.
Serve:
Allow the muffins to cool for a couple of minutes before serving.
Enjoy your Easy Egg Muffin | Vegetable Omelette Muffin!
These veggie-packed egg muffins are not only healthy but also fun for kids to eat. They can be prepared ahead of time and are perfect for busy mornings!
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
5 Reasons Why You Should Always Have a Sansevieria at Home… And How to Make It Bloom to Perfume the Whole House for Weeks
Fluffy Yogurt Skillet Cake (No-Oven, 5-Minute Sweet)
The BEST Recipe for Potato Pierogi You Must Try!
Ultimate Beef and Cheese Fries – A Cheesy, Meaty Delight