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Easy Egg Muffin | Vegetable Omelette Muffin Recipe

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Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.

Bake:
Bake in the preheated oven for 12-15 minutes, or until the eggs are set and lightly golden on top.

Serve:
Allow the muffins to cool for a couple of minutes before serving.

Enjoy your Easy Egg Muffin | Vegetable Omelette Muffin!
These veggie-packed egg muffins are not only healthy but also fun for kids to eat. They can be prepared ahead of time and are perfect for busy mornings!

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