Easy Egg Muffin | Vegetable Omelette Muffin Recipe

Serving:
These egg muffins are perfect on their own or served with a side of avocado or a light salad for a more filling breakfast.

Storage:
Store any leftovers in an airtight container in the fridge for up to 3 days. These egg muffins can also be frozen for up to a month. Reheat in the microwave for a quick and easy breakfast!

Variations:

Add More Veggies: Feel free to add spinach, bell peppers, or mushrooms for even more flavor.

Spicy Twist: If you enjoy spice, add a bit of chili powder or cayenne pepper to the egg mixture.

Meat Option: For a non-vegetarian version, add cooked bacon, ham, or sausage to the egg mixture.

FAQ:

Q: Can I use egg whites instead of whole eggs?
A: Yes, you can use egg whites for a lighter version, though the texture may be slightly different.

Q: Can I make these muffins ahead of time?
A: Yes, these egg muffins are perfect for meal prep. Make a batch ahead of time and store them in the fridge or freezer for a quick breakfast throughout the week.

Enjoy these delicious and nutritious Egg Muffins as your go-to breakfast, easy to prepare and full of flavor!