Easy Deviled Keto Egg Salad: A Low-Carb, Creamy Delight

Serving: Serve this deviled keto egg salad on its own, in lettuce wraps, or on top of a bed of greens for a light and refreshing meal. You can also pair it with keto crackers or as a filling for avocado halves.
Storage: Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days. The flavor often improves after a few hours of chilling.
Variants
Bacon Deviled Keto Egg Salad: Add crispy crumbled bacon to the egg salad for a smoky, savory twist.
Avocado Egg Salad: Mash half an avocado and mix it into the egg salad for extra creaminess and healthy fats.
Spicy Version: Add a bit of hot sauce, chopped jalapeños, or cayenne pepper for a spicy kick.
FAQ
Q: Can I make this egg salad ahead of time?
A: Yes, this egg salad can be made ahead and stored in the refrigerator for up to 3 days. It’s great for meal prep or taking to a gathering.

Q: Can I use store-bought mayonnaise for this recipe?
A: Yes, you can use any mayonnaise you prefer, but for a healthier version, choose a mayonnaise made with avocado oil or olive oil.

Q: Can I make this egg salad without mustard?
A: Yes, if you don’t like mustard, you can omit it and add extra vinegar or lemon juice for tanginess, or even use a bit of Greek yogurt for creaminess.

This Easy Deviled Keto Egg Salad is a fantastic option for anyone looking to enjoy a rich, creamy dish without the carbs. With its flavorful combination of creamy dressing and hard-boiled eggs, it’s perfect for keto dieters or anyone seeking a delicious, healthy meal!