Introduction
This Easy Deviled Keto Egg Salad brings the best of both worlds—classic deviled eggs and a creamy, low-carb egg salad. With its tangy, mustard-infused flavors and rich mayo-based dressing, it’s perfect for those following a keto diet or anyone looking for a lighter, yet satisfying meal. Whether you enjoy it as a lunch, snack, or picnic dish, this egg salad is simple to make, bursting with flavor, and full of healthy fats and protein.
Ingredients
6 large hard-boiled eggs, peeled and chopped
¼ cup mayonnaise (preferably full-fat)
1 tbsp Dijon mustard
1 tsp apple cider vinegar
½ tsp garlic powder
½ tsp onion powder
1 tbsp chopped fresh dill or parsley (optional)
Salt and pepper to taste
Paprika or smoked paprika (for garnish)
How to Make
Prepare the Eggs:
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